The title is a certain amount of a misnomer, mainly because it’s probably not a cookie in the least, but a drop cake. The bottom is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Marketplace provides a wonderful interpretation using a new, fluffy, cake-like foundation https://foodartssaargentina58146.develop-blog.com/47242902/everything-about-food-arts-sa