For our luscious lemon layer, we employed a unique double-cooking strategy. Simmering to start with to the stovetop like lemon curd makes it possible for us to incorporate butter, which balances the tart and sweet elements and provides a richer, smoother texture. We link and empower the maritime community on https://foodartssa59258.glifeblog.com/38172446/the-basic-principles-of-food-arts-sa