The amount of salt is one% in the hen. Considering the fact that the load from the rooster is 1kg On this recipe, 10g of salt (two tsp) is the best quantity needed to season the meat. Ayam yang sudah dipotong dicuci bersih dan ditiriskan hingga tidak terlalu berair. Setelah https://charlese566khc2.blazingblog.com/profile