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Animed aniflex complete

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Commercial defatted soy flour (DSF) was dispersed in distilled water at pH 7 to prepare 5% aqueous dispersion. Soy protein hydrolysates (SPH) were obtained by enzymatic hydrolysis of the DSF using three different proteases (Flavourzyme 1000 L. No-vozym FM 2. 0 L and Alcalase 2. https://www.jmannino.com/best-buy-AniFlex-Complete-great-choice/

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