Cinnamon and clove-infused rice is layered about parts of chilli, cardamom and turmeric-marinated chicken, then sluggish cooked till the flavours merge jointly to create absolute perfection. Ginger strives to feed the folks of Sydney authentic north Indian mughlai cuisine, whilst sitting within an inviting, and calm ambiance. Their menu is https://hemanimehmiindianrestaurant.com.au/functions/