Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://felixeculc.csublogs.com/39941612/the-ultimate-guide-to-brownie-recipe-healthy