Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Harmful people https://flenzy.store/compact-silicone-lip-brush-for-precision-lipstick-application/