Good recipe. I sprinkled a little Tony Chachere’s creole seasoning on Together with the lemon pepper. Thaw the crab legs: In case your pre-cooked snow crab legs are frozen, thaw them overnight from the fridge. This tends to make sure that the meat stays tender and flavorful. When she just https://devinhmfav.targetblogs.com/32343047/blue-crabs-frozen-fundamentals-explained