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Thai food - An Overview

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Depending on the measurement in the fish, it’s commonly grilled for approximately forty minutes (20 on all sides) over a low charcoal fire to keep the flesh moist and succulent. When ready, it’s frequently served having a Thai seafood sauce created with garlic, fowl’s eye chili, fish sauce, lime juice, https://leonardg950bba6.vblogetin.com/profile

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