No Nonstick Pan: Should you don’t have a nonstick baking sheet, line it with parchment paper as a substitute. Coat that has a dusting of flour and/or cornmeal right before placing the dough on leading. My all-time favored cooking thermometer may be the Thermapen. It’s super speedy and extremely tough. https://foodlearningcenter83604.rimmablog.com/31378159/the-2-minute-rule-for-food-learning-center