K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this overview contains an impressively high eighty five% cacao, that is sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we pointed out it had https://espressodarkchocolatecbd180160.anchor-blog.com/11770948/the-high-dose-blackberry-dark-chocolate-bar-diaries