Yes, You should use any kind of paprika in chili, according to your flavor Choices. On the other hand, sweet or smoked paprika versions are commonly Employed in chili recipes. Serve: Serve the Beijing beef more than rice and garnish with chopped green onions. I also really like crimson pepper https://sweetpaprikawhole40982.blogpixi.com/31420596/little-known-facts-about-chili-powder-sweet-paprika-powder