I’ll use smoked paprika along with other spices as being a rub on pork, rooster and turkey. It’s an awesome base with brown sugar, cayenne, S & P along with sugar. Terrific rub for a nice crisp rub The capsaicin written content in chili peppers, responsible for the spicy sensation, https://bookmarkloves.com/story20394102/the-smart-trick-of-paprikachilli-that-nobody-is-discussing