Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby purple wine. One more wine-soaked dish, coq au vin is rooster also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining of their shell and filled with butter, garlic and parsley. If you https://tinyurl.com/bike-hire-altea