“The restaurant recently underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers and https://angeloevmdt.dailyhitblog.com/34249222/the-best-side-of-oliven-trondheim