Copy Website link Launched in 1974 via the late Ali Kashani-Rafye, this family members-run store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be found a la carte or sandwiched among two airy wafers. The judicial branch https://followbookmarks.com/story18137968/5-simple-statements-about-traditional-persian-dishes-in-los-angeles-explained