In Sweden, every 3rd Thursday of August is known as “Surströmming working day”, which marks the so-termed Surströmming year. The season typically lasts until early September, so this Component of the year is the best the perfect time to try out this dish. The procedure for generating surströmming is as https://thai-people-try-surstr-mm80246.blog-eye.com/28997618/everything-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy