For making the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml marginally warm water right up until smooth. Transfer to a large jar or plastic container. Go away the lid ajar for 1 hr or so in a warm put, then seal and put https://fernandobbyvq.imblogs.net/78090298/the-definitive-guide-to-sourdough-pancakes