A real embodiment on the island’s culinary art, the black-spotted grouper can be a dish to not be missed. This fish is renowned for its tender texture and refined style. Generally steamed to perfection, it’s served by using a tangy dipping sauce that’s a blend of lime juice, garlic, chili https://h-c-spa-u-t-t-tphcm94825.theisblog.com/27977667/do-cung-con-dao-can-be-fun-for-anyone