Why we find it irresistible: Chef and co-owner Ori Menashe's menu highlights nevertheless take care of to wow, Irrespective of how repeatedly we've purchased them. The chestnut and mushroom agnolotti, for instance—very small stuffed pockets jam packed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but https://jacks471ktc4.wikidirective.com/user