Canadian whiskies, just like their American cousins, originated over the farm. These early whiskies have been produced mostly from rye. In time most Canadian distillers turned to corn, wheat, and various grains, but Canadians carry on to refer to their whisky as "Rye" even though the mash bill for some https://thebourbonville.com/product/canadian-club-6yo-blended-canadian-whisky-1980s-40-100cl/