For a longer period slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you would probably for Blackened Redfish) and OMG, it?�s basically dependancy. Sheer habit??thank you|thanks} a lot of.|It https://josephv481hkh8.thenerdsblog.com/profile