Just to be sure I recognize – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, also? I am a spice wimp. Lol So I just want To make sure I modify accordingly. Thanks! I really like selfmade spice blends and am enthusiastic to try this https://letsbookmarkit.com/story18394978/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained